Chili Cookoff Report (Now with photos!)
The brother in the codpiece
I seen him on the TV
I think he likes his ladies
all sweet and sugary
now I'm partial to a pudding
but that's for second course.
the main meal and the hors d'oeuvres
must be smothered in hot sauce.
It’s kind of like a race report, but with food, and no running at all.
My house is a complete wreck. The CPG Family Annual Patrick’s Birthday Chili Cookoff is over for another year. My head hurts and my eyes feel like sandpaper. Total success.
Five years ago I was a simple home cook with a simple dream. A dream of a family party in the middle of summer that would command the attention and the effort of all my family members, celebrate our massive collective ego, and give one of us a chance to be even more smug than usual. My brother Patrick’s birthday is in July. It’s hot as hell here anyway, so why not put the summer into high gear and get the kitchen nice and hot? The idea of a cookoff appealed to everyone, and even the less-enthusiastic cooks in the family could get behind a pot of chili.
The ground rules were simple. It must have meat and it must have beans. No real reason, except we knew that the playing field had to be level. Patrick is the sole judge. It’s his birthday and he does not feel like cooking on his birthday. So. There you have it.
The first two years, I won the cookoff. Of course I did. Smug me. Swaggering around with the championship crown with my Mona Lisa smile, looking with faint pity on the also-rans. Offering condescending, middling and insincere praise as I tasted these “others.” The prizes those first few years were bookstore gift certificates, and I remember my sister took a Brussels sprouts stalk and made it into a Miss America-style bouquet for the winner. Wave, CPG. Wave like the Queen. Thenk you. Thenk you. Oh, thenk you.
The entries that first year were all over the map: Scary Mary with her recipe gleaned from the Samuel Adams website. Desdemona and her surprising black-bean-and-chorizo version (KILLER). Ophelia’s misguided, corn-kernal-heavy edition. Ophelia’s husband, my brother-in-law Galahad's version, which uses cubed sirloin and a LOT of tomatoes, Lucrezia’s Bonfire of Humanity (it’s 9th Ring of Hell hot) version. Others of funk extraction. We were all over the place.
Last year, my brother Mick won. Just…inexplicably. Out of the blue. Mick. Single dad, in whose pantry is a lone box of Minute Rice. He absolutely freaked. This year, he knew he had to defend his title. So he’s calling me at 6 am telling me about the mincing, the chopping, the little dance steps he is doing all over the kitchen. He calls me again at 10 am telling me he is practicing his victory dance. I am getting calls all morning from contenders, comparing notes, trying to worm secrets out of me, attempting to intimidate me. My own version is pretty standard. I gave it my best shot and after an hour of simmering, I had to admit it lacked that certain something, and was destined to be an also-ran. I was tempted to mess around with it, but that just screws it up even further. Usually. So I just mentally walked away.
As the day wore on and I awaited the competitors and guests (I was the host this year), I worked myself up to a fever pitch of anticipation. Why (I wonder in retrospect) do we clean our houses to surgical-theater cleanliness when a herd of hungry, snorting, snarfing, shrieking, tipsy water buffalos are going to trample through that evening? Why? I should just get that frontal lobotomy and be done with it.
So in they trample. Crock pots all over the counter. Kids streaming in. Speakers blaring. Grocery bags. Salad greens. Corn bread. In about 3 minutes there are at least 8 empty beer bottles littering the counter, stove, etc. I lost control of the situation in about 10 minutes and I just gave up and joined my own party.
Time for The Main Event. Patrick was out back, chasing the kids and the chickens around the yards in a few warm-up laps. He was looking in good chili-tasting form…doing a few neck rolls, cracking his jaw, choosing exactly the right spoon, opening a cold beer and a stack of saltines as palate cleansers. As a judge, Patrick is fairly eccentric. He insists on drinking (wait for it) a Coors out of a can…and he brings his own supply for the occasion. He must have saltines. He refuses a blindfold, as he asserts that it messes with his sense of smell.

Have you noticed that recently when there is a BFD boxing match on pay-per-view, they spend 6 weeks working up to the event and then the fight is over in 13 seconds? Last year’s competition had been a veritable Lennox Lewis-Mike Tyson slog-fest. Patrick went back in that tasting ring for round after grueling round of qualifying tastes before he had to award the title to Mick. What a gladiator. His taste buds took a beating in that one, let me tell you. But this time, it was more like Tyson-Spinks. Bang. Mick emerged the victor in one round.

The rest of us stood there -- agape --as Mick paraded around the house, arms in the air, singing the Notre Dame fight song. Over and over and over. Bastard was so smug. Makes my lip curl.
I had to admit…all of us had to admit…his was the best. He claims no secret ingredients. He claims only that he has a superior intuition about seasoning. He is delusional in the extreme and if I don’t see him again for a few weeks that can only be a good thing. I kid. He’s a peach.
Some notes: We have had other cook offs in my family, but this is the favorite and the most enduring. Next year we are opening it up to aunts, uncles, cousins, too. We plan on issuing T shirts to competitors and a medal for the winner. We also plan on having sports drink at each mile marker and a Lynyrd Skynyrd cover band doing "Freebird."
As for me, I clearly need to do more specific training for this event, as my laurels -- lovely as they are --are insufficient.
